This means that no one really cares about their wellbeing.įoer gives multiple examples of the treatment of factory animals, but I will mention just a few. All that matters is to grow animals as fast and cheap as possible. There, it is all about efficiency, in terms of both time and money. With the amount of meat we consume as a society, the process of “raising” animals is more like “producing” them in factories. Now I need to break it to you: nothing could be further from the truth. Surprisingly, this is not far from the image many adults also hold in their imagination when they think about animal agriculture. They have smiling, caring farmers looking after them. In those pictures, cows, chickens, and pigs usually have a big lot to wander around in. If you saw for yourself the production process of the incredibly cheap meat we buy in supermarkets, you’d likely never eat it again.Ĭhildren’s books often contain pictures of farm animals. And if they want to continue eating it – rightly so. If you want to save this summary for later, download the free PDF and read it whenever you want.ĭownload PDF Lesson 1: In modern times, we don’t “raise animals.” Instead, we “produce meat.”Ī lot of meat-eaters these days don’t particularly care to know the living conditions of their meat. The environmental costs of mass meat production are much bigger than what the planet can bear.ĭo you want to learn the truth about the production methods of the meat on your table? Hold tight and let’s go!.Meat from the factories harms our health in the long run.What we call “farms” are, in reality, meat factories.

Here are 3 lessons I’ve learned about the meat industry that make me want to give up animal products forever: At the same time, it is a must-read for anyone who wishes to label themselves as “conscious consumers.” This book may shock and make you feel uncomfortable. These are our (consumers’) health and environmental issues. We should also recognize two other major consequences that meat production has on the world around us. But ethics is not all that this is about. And they are all valid.įoer simply argues that today, there is hardly any other ethical eating choice. With his book Eating Animals, Jonathan Safran Foer is showing us clearly: there are all kinds of reasons for becoming a vegetarian or vegan. The asker is usually interested in whether it’s the ethical or another argument that is the main motivation for giving up meat. What are your reasons for being vegetarian? 1-Sentence-Summary: Eating Animals reveals the true burden of the modern-day meat industry that we all bear as a society and details the environmental, health-related, and ethical consequences.Īs a person who doesn’t eat meat moved through life, they often must deal with getting with this question:

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